Tater Tot Soup – Made in slow cooker
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
Hungarian Goulash – recipe made in slow cooker
- 2 Pounds Round Steak, cut into 1/2 inch cubes
- 1 Cup Onion, chopped
- 1 Cloves of Garlic, minced
- 2 Tablespoons Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Thyme, dried and crushed
- 1 Bay Leaf
- 1 Can Large Can of Tomatoes
- 1 Cup Sour Cream
- 1 Package Buttered Egg Noodles, cooked
Put steak cubes, onion and garlic in crock.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients EXCEPT sour cream and egg noodles. Stir well.
Cover and cook on LOW 7 to 10 hours or HIGH 3 to 4 hours.
Add sour cream 30 minutes before serving and stir in thoroughly. Serve over cooked noodles.
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