Italian Meatballs – Easy Italian meatball recipe for slow cooker
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Just a recipe I created off the top of my head
Hungarian Goulash – recipe made in slow cooker
- 2 Pounds Round Steak, cut into 1/2 inch cubes
- 1 Cup Onion, chopped
- 1 Cloves of Garlic, minced
- 2 Tablespoons Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Thyme, dried and crushed
- 1 Bay Leaf
- 1 Can Large Can of Tomatoes
- 1 Cup Sour Cream
- 1 Package Buttered Egg Noodles, cooked
Put steak cubes, onion and garlic in crock.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients EXCEPT sour cream and egg noodles. Stir well.
Cover and cook on LOW 7 to 10 hours or HIGH 3 to 4 hours.
Add sour cream 30 minutes before serving and stir in thoroughly. Serve over cooked noodles.
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