Hungarian Goulash

Hungarian Goulash

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Prep Time 15 mins
Cook Time 7 hrs
Temp Low

Hungarian Goulash – recipe made in slow cooker


  • 2 Pounds Round Steak, cut into 1/2 inch cubes
  • 1 Cup Onion, chopped
  • 1 Cloves of Garlic, minced
  • 2 Tablespoons Flour
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Thyme, dried and crushed
  • 1 Bay Leaf
  • 1 Can Large Can of Tomatoes
  • 1 Cup Sour Cream
  • 1 Package Buttered Egg Noodles, cooked


  1. Step One

    Put steak cubes, onion and garlic in crock.

  2. Step Two

    Stir in flour and mix to coat steak cubes.

  3. Step Three

    Add all remaining ingredients EXCEPT sour cream and egg noodles. Stir well.

  4. Step Four

    Cover and cook on LOW 7 to 10 hours or HIGH 3 to 4 hours.

  5. Step Five

    Add sour cream 30 minutes before serving and stir in thoroughly. Serve over cooked noodles.

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  2. Cheryl

    This is the first recIpe out of the Crockin’ Girls cookbook that I have tried. It was easy, made the kitchen smell wonderful and there were no leftovers. My Family loved it.

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  3. Crockin Girls

    Crockin Girls

    Hey Kristi…feel free to used diced or crushed depending on what y’all like best. And it’s the 28 oz can of tomatoes. Happy Crockin’, girl!

  4. Kristi F.

    What size/type of tomatoes do you put in?

  5. Crockin Girls

    Crockin Girls

    Dawn ~ we don’t put the noodles in the pot. We make them separately and pour the goulash on top at the end. ENJOY!

  6. Dawn M.

    Are the noodles cooked or uncooked when put in the crock?

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