They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Slow-Cooked Pork Cacciatore – A delicious recipe for the slow cooker
Hungarian Goulash – recipe made in slow cooker
- 2 Pounds Round Steak, cut into 1/2 inch cubes
- 1 Cup Onion, chopped
- 1 Cloves of Garlic, minced
- 2 Tablespoons Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Paprika
- 1/4 Teaspoon Thyme, dried and crushed
- 1 Bay Leaf
- 1 Can Large Can of Tomatoes
- 1 Cup Sour Cream
- 1 Package Buttered Egg Noodles, cooked
Put steak cubes, onion and garlic in crock.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients EXCEPT sour cream and egg noodles. Stir well.
Cover and cook on LOW 7 to 10 hours or HIGH 3 to 4 hours.
Add sour cream 30 minutes before serving and stir in thoroughly. Serve over cooked noodles.
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