Hubby’s Taco Dip
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
Meat and Cheese Mexican Dip – Delicous recipe made with a slow cooker
Lentils and Sausage
Submitted by: Stephanie
- 1 Pound Ground Beef (browned and drained)
- 1 Pound Sausage (browned and drained)
- 1 Packet Taco Seasoning
- 1 Can Refried Beans
- 1/2- 1 Package Velveeta, cubed
- Milk (desired consistency)
Brown ground beef and sausage
Add meats and remaining ingredients except milk
Cook on slow 2-4 hours...adding milk to your desired consistency!
Serve with corn or tortilla chips!
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