hot sausage and cheese dip
a warm cheesy chip dip with a lot of goodness.
- 1 Pound hot sausage
- 1 large Jar medium salsa
- 1/2- 1 block of Velveeta cheese
brown sausage, drain any grease, and place in slow cooker.
Cut half or whole block of Velveeta into 1 inch cubes. Add to slow cooker
Top with salsa.
Set to LOW and let cheese melt, stirring occasionally.
Serve with chips.
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