hot sausage and cheese dip
My family likes this best in the winter months.
This meat is versatile and delicious in a number of different dishes.
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
a warm cheesy chip dip with a lot of goodness.
- 1 Pound hot sausage
- 1 large Jar medium salsa
- 1/2- 1 block of Velveeta cheese
brown sausage, drain any grease, and place in slow cooker.
Cut half or whole block of Velveeta into 1 inch cubes. Add to slow cooker
Top with salsa.
Set to LOW and let cheese melt, stirring occasionally.
Serve with chips.
Leave a Review
You must be logged in to post a comment.