No need for a campfire with this slow cookin' S'mores treat!
Tapioca – homemade tapioca in the slow cooker
Graveyard Pasta Do you need something equally spooky and delicious for your little goblins to feast on this Halloween? This is the perfect meal! Simple and...
Hot Chocolate – Cook hot chocolate in the slow cooker for a delicious treat on those cold days
- 1/3 Cup Sugar
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 Teaspoon Salt
- 3 Cups Milk
- 3/4 Teaspoon Vanilla
- 1 Cup Heavy Cream
- 1 Square Bittersweet Chocolate
- 1 Square White Chocolate
- Whipped Cream
- Mini Chocolate Chips
Combine sugar, cocoa, salt, and 1/2 cup milk in medium bowl.
Beat until smooth. Pour into slow cooker.
Add remaining 2 1/2 cups milk and vanilla. Cover. Cook on low 2 hours.
Add cream. Cover and cook on low 10 mins.
Stir in bittersweet and white chocolates until melted and then pour hot chocolate into 6 coffee cups.
Top each with whipped cream and chocolate chips or shavings on top and enjoy.
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