Honey Mustard Pork Chops
Make sure you trim all visible fat from the pork shoulder or butt.
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
This is a simple staple for our family. It is an easy “crowd pleaser” that I know I can fix and make our variety of tastes happy at the same time!...
- 1/3 Cup White Wine (I used Riesling)
- 10 Ounces Cream of Celery Soup (Can use Cream of Mushroom)
- 1/4 Cup Honey Mustard
- 1 Teaspoon Minced Garlic
- 4 Pork Chops (3/4 inch thick)
- 1 Pinch Salt
- 1 Pinch Pepper
In a large bowl combine soup, wine, honey-mustard, minced garlic, salt and mix well
Place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) slow cooker and spoon mixture over chops.
Cover and cook on low 5 - 6 hours
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