Honey Mustard Pork Chops
Seriously easy and very tasty! My family loves it!
This is so creamy and good. super easy to make
You will be dreaming of sandy beaches and fruity umbrella drinks when you present this delicious pork tenderloin as your main dish.
- 1/3 Cup White Wine (I used Riesling)
- 10 Ounces Cream of Celery Soup (Can use Cream of Mushroom)
- 1/4 Cup Honey Mustard
- 1 Teaspoon Minced Garlic
- 4 Pork Chops (3/4 inch thick)
- 1 Pinch Salt
- 1 Pinch Pepper
In a large bowl combine soup, wine, honey-mustard, minced garlic, salt and mix well
Place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) slow cooker and spoon mixture over chops.
Cover and cook on low 5 - 6 hours
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