Honey Mustard Pork Chops
- 1/3 Cup White Wine (I used Riesling)
- 10 Ounces Cream of Celery Soup (Can use Cream of Mushroom)
- 1/4 Cup Honey Mustard
- 1 Teaspoon Minced Garlic
- 4 Pork Chops (3/4 inch thick)
- 1 Pinch Salt
- 1 Pinch Pepper
In a large bowl combine soup, wine, honey-mustard, minced garlic, salt and mix well
Place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) slow cooker and spoon mixture over chops.
Cover and cook on low 5 - 6 hours
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