Honey Mustard Pork Chops

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Prep Time 10 mins
Cook Time 5 hrs
Temp Low
Yield Serves 4

Ingredients

  • 1/3 Cup White Wine (I used Riesling)
  • 10 Ounces Cream of Celery Soup (Can use Cream of Mushroom)
  • 1/4 Cup Honey Mustard
  • 1 Teaspoon Minced Garlic
  • 4 Pork Chops (3/4 inch thick)
  • 1 Pinch Salt
  • 1 Pinch Pepper

Directions

  1. Step One

    In a large bowl combine soup, wine, honey-mustard, minced garlic, salt and mix well

  2. Step Two

    Place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) slow cooker and spoon mixture over chops.

  3. Step Three

    Cover and cook on low 5 - 6 hours

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    You can use either Erica.

  2. Crockin Girls

    Crockin Girls

    Sure thing Jeana! Just add about an hour or 2 to the cook time depending on how hot your crock cooks.

  3. Jeana

    Can I use frozen pork chops? If so should I adjust my cooking time? I don’t want to dry them out.

  4. Erica P.

    Hi Girls,
    Do you use boneless or bone in chops for this- looks really good!

  5. Kimberly

    Kimberly

    Very good! My family loved it!

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  6. Crockin Girls

    Crockin Girls

    I think that would be fine, Jen. Your sauce may be a little thinner but it should taste really good.

  7. Jen

    Can I use honey mustard dressing?

  8. Sally

    So simple and so tasty! Used cream of mushroom. Try it, you won’t be disappointed.

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  9. Thelma T.

    Cook my pork loin and it was very good. Was not happy with my cut of meat did not have enought fat on it to make it real tender. But our friends loved it did use the sauce for the gravy and it went over very well. It feed 6 of and and only had a little left. I love using your crock pot recipes. I am retired and am what the call a Winter Texan go to music Jams all the time. So I put on a crock pot and come home and dinner is ready. Thank you girls you are very good.

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  10. Thelma T.

    I am fixing this with a pork loin will let you know how it turns out. Worried will be a little dry mixture is very thick and not much fat on the loin.

  11. Charlotte G.

    Charlotte G.

    These are the best pork chops I have ever had. I don’t even really like pork chops, and I really enjoyed these. I served them with mashed potatoes, and used the leftover mixture in the bottom of the crock as a gravy. Yummy!

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