Honey Garlic Ginger Chicken
Shrimp Creole – easy and delicious recipe for shrimp creole made in slow cooker
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
White Chicken Chili
Honey Garlic Ginger Chicken – A delicious chicken recipe mad in the slow cooker
- 1 Tablespoon Vegetable Oil
- 10 Chicken Pieces, boneless, skinless
- 3/4 Cup Honey
- 3/4 Cup Soy Sauce, low sodium
- 3 Tablespoons Ketchup
- 4 Cloves of Garlic, crushed
- 2 Tablespoons Fresh Ginger Root, minced
- 1 Can Pineapple Tidbits
- 2 Tablespoons Cornstarch
- 1/4 Cup Cold Water
Heat oil in a skillet over medium heat, and cook chicken just until browned on all sides.
Place in a slow cooker. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and tidbits.
Pour into the slow cooker. Cover, and cook 4 hours on HI.
Mix the cornstarch and water in a small bowl.
Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken.
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