Honey Garlic Ginger Chicken

Honey Garlic Ginger Chicken

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Creamy Artichoke Parmesan Dip

Creamy Artichoke Parmesan Dip

Kari’s Yumm Mexican Chicken

This experiment was an accident that turned out fabulous!!!!

Burgundy Brisket

NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...

Prep Time 30 mins
Cook Time 4 hrs
Temp High

Honey Garlic Ginger Chicken – A delicious chicken recipe mad in the slow cooker


  • 1 Tablespoon Vegetable Oil
  • 10 Chicken Pieces, boneless, skinless
  • 3/4 Cup Honey
  • 3/4 Cup Soy Sauce, low sodium
  • 3 Tablespoons Ketchup
  • 4 Cloves of Garlic, crushed
  • 2 Tablespoons Fresh Ginger Root, minced
  • 1 Can Pineapple Tidbits
  • 2 Tablespoons Cornstarch
  • 1/4 Cup Cold Water


  1. Step One

    Heat oil in a skillet over medium heat, and cook chicken just until browned on all sides.

  2. Step Two

    Place in a slow cooker. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and tidbits.

  3. Step Three

    Pour into the slow cooker. Cover, and cook 4 hours on HI.

  4. Step Four

    Remove chicken.

  5. Step Five

    Mix the cornstarch and water in a small bowl.

  6. Step Six

    Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Ashley…4 or 5 chicken breast should be fine.

  2. Ashley

    How many Chicken Breasts would you use instead of tenders? OR should I thaw the chicken breasts and cut into strips to equal 10 then brown them?

  3. Laura R.

    It is a brand new crockpot so I am guessing it is going to take some time figuring it all out. Oh well, will try another recipe and keep a closer eye on it lol

  4. Crockin Girls

    Crockin Girls

    Oh no, Laura! Hate it when a recipe flops :/ It sounds like you crock cooks too hot though. Just like any other appliance, not all crocks cook the same. Some are boiling on low pretty soon. It just depends on the brand you have. Try not to cook your next recipe as long. Better crockin’ luck next time :/ Sorry girl!

  5. Laura R.

    Did anyone else have a problem with it overcooking? It smelled great and looked good but after 5 hours on LOW, it had already taken on a burnt taste :-( So disapppointed as it was the first recipe I tried from this site. The recipe calls for it to cook for 4 hrs on HIGH so I figured 6 on low (as suggested earlier in this column) would work…wrong.

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  6. Crockin Girls

    Crockin Girls

    Yes Linda…chicken tenders.

  7. Linda

    Do you mean 10 chicken breasts, or 10 chicken tenders? I’m not sure what quantity of chicken to use. Now many is this supposed to feed? Sounds yummy and can’t wait to try it!

  8. Pam C.

    I made this for the second time and instead of putting the chicken in whole pieces, I cut them in bite sizes before browning. Then followed the recipe and put it over rice and everyone loved it. I highly recommend this recipe!

  9. Crockin Girls

    Crockin Girls

    I think you could omit it all together. If you are ok with citrus, maybe some mandarin oranges…that would be tasty. If you do that, maybe a squeeze of lemon to offset the sweet.

  10. anetia s.

    This recipie sounds soooo GREAT!! But…I was wondering… since I am allergic to the pineapple.. What would happen if I left it out of the recipie..??? What would you suggest replacing the pineapple with?
    Thanks so much!!

  11. Crockin Girls

    Crockin Girls

    You sure can, Diane! We think low and slow is the only way to go :) Sometimes you need a recipe that cooks a little faster though. On low, crock for 6-8 hours depending on how hot your crock cooks.

  12. Diane H.

    I want to leave this cooking while I go to work, but I work all day. Could I cook this on Low instead, for a long amountof time? If so about how long would it take?

  13. Crockin Girls

    Crockin Girls

    Browning the chicken first helps sear the juices and give it a little crispness.

  14. Beverlyn W.

    Do you really have to brown the chicken first? What would happen if you just throw it all in together with raw uncooked chicken?

  15. Crockin Girls

    Crockin Girls

    Nicole ~ you can save the pineapple tidbits and have a little fruit with your crocked meal or you can dump it all in and crock together…whatever y’all prefer :)

  16. Nicole S.

    What do you do with the pineapple pieces? Put them in the crock over the chicken? Discard them?

  17. Alicia B.

    I have made this so many times now. Family loves it. Even had a girl come to the door selling something.. I said no but she said ” I just have to tell you that whatever you are cooking smells so good” :)

  18. Tiffny J.

    Tiffny J.

    This was so easy! I made this today and it has our house smelling wonderful!! I added 2 tsp. of cayanne (sp) pepper to it to give it a little kick. Thank you so much for this recipe!!

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