Homemade Cream of Chicken Soup
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
Creamy, yummy comfort food -- with added veggies!
Homemade cream of chicken soup, healthy alternative to processed cream of chicken soup, simple ingredients, healthy soup
- 1/2 Cup Chicken Broth
- 1/2 Cup Milk
- 2-4 Tablespoons Flour
- Salt to taste
Combine broth, milk, 2 tablespoons flour, and salt in a small saucepan and bring to a boil; whisking continually.
Remove from heat when reached to desired thickness. If not thick enough, add remaining 2 tablespoons of flour.
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