Hickory Smoked Brisket
Yummy good! Eat with beans and other trimmings or roll-up in a tortilla!
Submitted by Nicki Humphrey.
So what if it’s raining have barbecue anyway with my wonderful smokey barbecued brisket. Use a second crock pot to make baked potatoes and add salad and...
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin' up some yummy dishes for you! A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!
- 3-4 Pound pound beef brisketâ€¨
- 1/4 Cup liquid smokeâ€¨
- 1/2 Teaspoon celery salt
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon onion powder
Place beef on a piece of large foil and sprinkle with ingredients.
Wrap foil securely around beef.
Place in 6-quart slow cooker, cover, and cook on LOW for 8â€“12 hours.
Serve warm with juice ladled over each slice.
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