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Chili Con Carne
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
- 2 Pounds Ground Beef, lightly browned and drained
- 6 Ounce Can of tomato paste
- 16 Ounce Can of Bush's Chili Beans (I use mild for my daughter)
- 1 Teaspoon minced garlic
- 1 Package chili seasoning
- 1 Cup Ketchup
- 1 Onion, chopped
- 10 Ounce Can of diced tomatoes
- 16 Ounce Bag of shredded cheese
ln a skillet, lightly brown your ground beef and drain it.
Add the tomato paste, can of beans, minced garlic, chili seasoning and ketchup to the slow cooker.
In another bowl, I puree the onions and the tomatoes together until smooth. You can leave out this step and just dump them into the slow cooker. I do this for my hubby and daughter who don't like chunks of tomato and onion.
Add your grown beef to the slow cooker once it's cooked and drained.
Cook on LOW for 6-10 hours or on HIGH for 3-4 hours. We think it taste better though the longer everything has to sit together and cook on LOW.
Top with a handful of cheddar cheese. Our family likes to eat our chili with a side of a crackers or Frito's.
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