Hawaiian Pulled Pork

Hawaiian Pulled Pork

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Prep Time 10 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6-10

Are you needing to cook a delicious meal for the family, but have limited time and you need to watch the budget? Well this recipe is just for you! Although it takes very little effort to prepare and not a lot of cash, your family will think you've pulled out all the stops with this yummy Hawaiian Pulled Pork recipe that you can serve in so many terrific ways. In our video, we chose to make some amazing sandwiches where we added our favorite slaw and dressing and placed it all on an oh-so delicious onion bun. Be warned though, your family might ask you to make this recipe again and again. Happy crockin' y'all!


  • 1 1 (3 to 4 pound) boneless, pork loin roast
  • 1 1 (12 ounce) bottle Hawaiian marinade
  • 1 1 bottle root beer
  • 1 package onion buns (optional)
  • 1 package slaw of choice (may add dressing if desired) optional


  1. Step One

    Place pork roast in bottom of slow cooker.

  2. Step Two

    Pour Hawaiian marinade and root beer over roast.

  3. Step Three

    Cover and cook on LOW for 8 to 10 hours.

  4. Step Four

    Shred pork with forks and serve as desired. We like serving ours as a pulled pork sandwich. We served with the Asian slaw kit that includes sunflower seeds, cranberries, and Asian tangy dressing. YUMMY!

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