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Used 6-quart slow cooker
Hawaiian Meatballs – A tasty recipe that brings a taste of the islands to you.
- 2 Pounds Frozen Meatballs
- 40 Ounces BBQ Sauce
- 1 Jar Pineapple Preserves
Spray slow cooker with non-stick spray.
Place meatballs in slow cooker.
Mix together BBQ sauce and pineapple preserves, then pour over meatballs. Stir gently to coat.
Cover and cook on LOW for 3 hours, or until hot.
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