Hash Brown Au Gratin

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Prep Time 10 mins
Cook Time 3 hrs
Temp Low
Yield Serves 12

These Potatoes are great with Hamburgers or hot dogs are any main dish. My family loves this side.

Ingredients

  • 2 Pounds Frozen hash browns thawed
  • 1 Cup Diced Onions
  • 1/2 Cup Butter melted
  • 16 Ounce French Onion Dip
  • 1 Pound Velvetta Cheese
  • 1/2 Cup Bell Pepper

Directions

  1. Step One

    Place hash browns in slow cooker. Be sure and spray your crock pot with Pam before adding hash browns this will make clean up easier.

  2. Step Two

    combine onion, bell pepper, butter dip and velvetta. Salt and Pepper to your taste.

  3. Step Three

    Pour over hash browns and mix well.

  4. Step Four

    Cook on low 2-3 hours

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