Ham and Scalloped Potatoes
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Prep Time
10 mins
Cook Time
8 hrs
Temp
Low
Ham and Scalloped Potatoes – A delicious recipe for the slow cooker
Ingredients
- 8-10 Potatoes, washed and sliced
- 6-8 Slices of Ham
- 1 Onion, sliced
- 1 Cup Grated Cheese
- 1 Can Cream of Celery Soup
- Onion Powder to taste
- Garlic Powder to taste
Directions
-
Step One
Put half of potatoes, ham and onion in slow cooker.
-
Step Two
Sprinkle with salt and pepper then cheese. Repeat.
-
Step Three
Spoon undiluted soup over the top.
-
Step Four
Cover and let cook on low for 8-10 hours or high for 4 hours.
Teresa A.
This is one our family’s favorite recipes- we make it at least once a month! Also IF there are any leftovers, they can be used to make Cheddar Chowder Soup- just make a basic white sace using butter, flour and milk, then add cheddar cheese and when melted, add leftover ham scalloped potatoes, yum!
Karen S.
Excellent Recipe
This will be my Christmas Dinner Main Recipe
Tiffany W.
I tried this recipe last week with my family and it was a huge hit!! Totally LOVED it!
Ashlyn T.
Yum! I used mozzerella cheese instead of american and it was delish!