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Used 6-quart slow cooker
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Submitted by Lisa Hennessy
- 2 Pounds Thinly sliced deli ham
- 1 Cup Water
- 1 Cup Ketchup
- 1/4 Cup Packed brown sugar
- 1/4 Cup Worcestershire sauce
- 2 Teaspoons White vinegar
- 2 Teaspoons Prepared mustard
- 12 Hamburger buns, split and toasted
Place the ham in a greased 3-qt. slow cooker.
In a large bowl, combine the water, ketchup, brown sugar, worcestershire sauce, vinegar and mustard; pour over ham and stir well.
Cover and cook on low for 4-5 hours or until heated through. Serve on buns.
Yield: 12 servings. Nutrition Facts: 1 serving (2 ounces) equals 241 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 1,250 mg sodium, 34 g carbohydrate, 1 g fiber, 17 g protein.
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