Haley’s Favorite Lemon Congealed Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Patsy’s Cherry Pie Salad

Cherry Pie Salad light and delicious

Spicy Crab Dip

This is a tasty crab dip that is great with crackers or veggies

Slow Cooked Mashed Potatoes

Great for doing ahead for holidays!

Prep Time 15 mins
Cook Time 00:00
Temp Low
Yield Serves 4-6

This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day


  • 2 Cups Boiling Water
  • 1 Package Lemon Jello
  • 8 Ounces Cream cheese room temp
  • 1 Can Eagle Brand Milk
  • 1 Cup Miniature Mashmallows
  • 1 small Can Crushed pineapple drained
  • 8 Ounces Cool whip
  • 1/2 Cup Pecans


  1. Step One

    Dissolve jello in water add cream cheese and marshmallows.

  2. Step Two

    Beat until cream cheese and marshmallows are dissolved.

  3. Step Three

    Add other ingredients (except cool whip and Pecans) and chill.

  4. Step Four

    After chilled top with cool whip and sprinkle on pecans

Crockin' Reviews Add Review
  1. Indie

    Not sure how this was classified as vegetarian. Jello and marshmallows are both non-vegetarian.

Leave a Review

You must be logged in to post a comment.