Haley’s Favorite Lemon Congealed Salad
With this stuffing made in the crockpot, you'll be sure to have plenty to feed everyone at a family gathering
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
Cream Cheese Chicken – recipe for the slow cooker
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
- 2 Cups Boiling Water
- 1 Package Lemon Jello
- 8 Ounces Cream cheese room temp
- 1 Can Eagle Brand Milk
- 1 Cup Miniature Mashmallows
- 1 small Can Crushed pineapple drained
- 8 Ounces Cool whip
- 1/2 Cup Pecans
Dissolve jello in water add cream cheese and marshmallows.
Beat until cream cheese and marshmallows are dissolved.
Add other ingredients (except cool whip and Pecans) and chill.
After chilled top with cool whip and sprinkle on pecans
Leave a Review
You must be logged in to post a comment.