Haley’s Favorite Lemon Congealed Salad

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Submitted by: Becky Anderson

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Prep Time 15 mins
Cook Time 00:00
Temp Low
Yield Serves 4-6

This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day

Ingredients

  • 2 Cups Boiling Water
  • 1 Package Lemon Jello
  • 8 Ounces Cream cheese room temp
  • 1 Can Eagle Brand Milk
  • 1 Cup Miniature Mashmallows
  • 1 small Can Crushed pineapple drained
  • 8 Ounces Cool whip
  • 1/2 Cup Pecans

Directions

  1. Step One

    Dissolve jello in water add cream cheese and marshmallows.

  2. Step Two

    Beat until cream cheese and marshmallows are dissolved.

  3. Step Three

    Add other ingredients (except cool whip and Pecans) and chill.

  4. Step Four

    After chilled top with cool whip and sprinkle on pecans

Crockin' Reviews Add Review
  1. Indie

    Not sure how this was classified as vegetarian. Jello and marshmallows are both non-vegetarian.

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