Haley’s Favorite Lemon Congealed Salad
This reminds me of growning up at my Grandparent's farm.
This was always a favorite of mine growing up. My Aunt always made it when she knew we would be visiting.
This isn’t made in the crock but has become a go to recipe for family BBQ’s. Not sure about the servings. The only thing that needs to be cooked...
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
- 2 Cups Boiling Water
- 1 Package Lemon Jello
- 8 Ounces Cream cheese room temp
- 1 Can Eagle Brand Milk
- 1 Cup Miniature Mashmallows
- 1 small Can Crushed pineapple drained
- 8 Ounces Cool whip
- 1/2 Cup Pecans
Dissolve jello in water add cream cheese and marshmallows.
Beat until cream cheese and marshmallows are dissolved.
Add other ingredients (except cool whip and Pecans) and chill.
After chilled top with cool whip and sprinkle on pecans
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