Haley’s Favorite Lemon Congealed Salad
Watergate Salad or Pistachio Salad as Nicole’s family calls it! So easy and delicious for the summer
Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
- 2 Cups Boiling Water
- 1 Package Lemon Jello
- 8 Ounces Cream cheese room temp
- 1 Can Eagle Brand Milk
- 1 Cup Miniature Mashmallows
- 1 small Can Crushed pineapple drained
- 8 Ounces Cool whip
- 1/2 Cup Pecans
Dissolve jello in water add cream cheese and marshmallows.
Beat until cream cheese and marshmallows are dissolved.
Add other ingredients (except cool whip and Pecans) and chill.
After chilled top with cool whip and sprinkle on pecans
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