Green Salsa Verde Chicken or Pork Burritos

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

It doesn't get much more delicious or straightforward than this recipe!


  • 3-4 chicken breasts OR 1 pork roast
  • 1 Jar Green Salsa Verde


  1. Step One

    Toss meat and salsa verde in slow cooker.

  2. Step Two

    I cook for 6 hours on low.

  3. Step Three

    Shred the chicken.

  4. Step Four

    Serve warm with tortillas, black beans, cheese, sour cream.

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  2. Joanne S.

    My family loved this, I had it for leftovers the next day over a baked potato. So easy!!

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