Green Salsa Verde Chicken or Pork Burritos
Juicy chicken with a little cilantro lime kick!
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It doesn't get much more delicious or straightforward than this recipe!
- 3-4 chicken breasts OR 1 pork roast
- 1 Jar Green Salsa Verde
Toss meat and salsa verde in slow cooker.
I cook for 6 hours on low.
Shred the chicken.
Serve warm with tortillas, black beans, cheese, sour cream.
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