Green Salsa Verde Chicken or Pork Burritos
A succulent, savory Mexican dish!
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
It doesn't get much more delicious or straightforward than this recipe!
- 3-4 chicken breasts OR 1 pork roast
- 1 Jar Green Salsa Verde
Toss meat and salsa verde in slow cooker.
I cook for 6 hours on low.
Shred the chicken.
Serve warm with tortillas, black beans, cheese, sour cream.
Leave a Review
You must be logged in to post a comment.