Green Salsa Verde Chicken or Pork Burritos
Complete meal in one!
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
It doesn't get much more delicious or straightforward than this recipe!
- 3-4 chicken breasts OR 1 pork roast
- 1 Jar Green Salsa Verde
Toss meat and salsa verde in slow cooker.
I cook for 6 hours on low.
Shred the chicken.
Serve warm with tortillas, black beans, cheese, sour cream.
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