Green Salsa Verde Chicken or Pork Burritos
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Prep Time
10 mins
Cook Time
6 hrs
Temp
Low
It doesn't get much more delicious or straightforward than this recipe!
Ingredients
- 3-4 chicken breasts OR 1 pork roast
- 1 Jar Green Salsa Verde
Directions
-
Step One
Toss meat and salsa verde in slow cooker.
-
Step Two
I cook for 6 hours on low.
-
Step Three
Shred the chicken.
-
Step Four
Serve warm with tortillas, black beans, cheese, sour cream.
Joanne S.
My family loved this, I had it for leftovers the next day over a baked potato. So easy!!