Green Salsa Verde Chicken or Pork Burritos

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Ingredients

  • 3-4 chicken breasts OR 1 pork roast
  • 1 Jar Green Salsa Verde

Directions

  1. Step One

    Toss meat and salsa verde in slow cooker.

  2. Step Two

    I cook for 6 hours on low.

  3. Step Three

    Shred the chicken.

  4. Step Four

    Serve warm with tortillas, black beans, cheese, sour cream.

Crockin' Reviews Add Review
  1. Joanne S.

    My family loved this, I had it for leftovers the next day over a baked potato. So easy!!

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