Green Chile Chicken
Cheesy slow cooked Chicken Spaghetti
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It’s a casserole that...
London Broil – Delicious and easy in the slow cooker
Enjoy a little spice with your chicken dinner.
- 4 boneless/skinless chicken breasts
- 1 Can cream of mushroom soup
- 4-6 large roasted green chiles ( can use an 8 oz. container of frozen green chilies)
- 2 Cups grated cheddar cheese
- 1/2 Cup water
- 2 Teaspoons salt
Mix the can of cream of mushroom soup and water together. Add the mixture to the bottom of the slow cooker.
Place the chicken on top of the soup mixture and sprinkle with salt.
Chop the green chilies and put them on top of the chicken.
Cover and cook on low for 5 1/2 hours.
Uncover the slow cooker and sprinkle the grated cheese over chicken.
re-cover and cook for an additional 30 minutes on high or until the cheese is melted.
Serve on a bed of rice and Enjoy!
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