Green Chile Chicken
Great Pork Chops from Grandma!
Usually it will still get a little crusty on top with time, so I usually stir occasionally throughout the party. Great dip for the upcoming football parties...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Enjoy a little spice with your chicken dinner.
- 4 boneless/skinless chicken breasts
- 1 Can cream of mushroom soup
- 4-6 large roasted green chiles ( can use an 8 oz. container of frozen green chilies)
- 2 Cups grated cheddar cheese
- 1/2 Cup water
- 2 Teaspoons salt
Mix the can of cream of mushroom soup and water together. Add the mixture to the bottom of the slow cooker.
Place the chicken on top of the soup mixture and sprinkle with salt.
Chop the green chilies and put them on top of the chicken.
Cover and cook on low for 5 1/2 hours.
Uncover the slow cooker and sprinkle the grated cheese over chicken.
re-cover and cook for an additional 30 minutes on high or until the cheese is melted.
Serve on a bed of rice and Enjoy!
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