Green Chile Chicken
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Yummy Enchiladas easy to make in the slow cooker
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
Enjoy a little spice with your chicken dinner.
- 4 boneless/skinless chicken breasts
- 1 Can cream of mushroom soup
- 4-6 large roasted green chiles ( can use an 8 oz. container of frozen green chilies)
- 2 Cups grated cheddar cheese
- 1/2 Cup water
- 2 Teaspoons salt
Mix the can of cream of mushroom soup and water together. Add the mixture to the bottom of the slow cooker.
Place the chicken on top of the soup mixture and sprinkle with salt.
Chop the green chilies and put them on top of the chicken.
Cover and cook on low for 5 1/2 hours.
Uncover the slow cooker and sprinkle the grated cheese over chicken.
re-cover and cook for an additional 30 minutes on high or until the cheese is melted.
Serve on a bed of rice and Enjoy!
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