Green Chile Chicken

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low

Enjoy a little spice with your chicken dinner.

Ingredients

  • 4 boneless/skinless chicken breasts
  • 1 Can cream of mushroom soup
  • 4-6 large roasted green chiles ( can use an 8 oz. container of frozen green chilies)
  • 2 Cups grated cheddar cheese
  • 1/2 Cup water
  • 2 Teaspoons salt

Directions

  1. Step One

    Mix the can of cream of mushroom soup and water together. Add the mixture to the bottom of the slow cooker.

  2. Step Two

    Place the chicken on top of the soup mixture and sprinkle with salt.

  3. Step Three

    Chop the green chilies and put them on top of the chicken.

  4. Step Four

    Cover and cook on low for 5 1/2 hours.

  5. Step Five

    Uncover the slow cooker and sprinkle the grated cheese over chicken.

  6. Step Six

    re-cover and cook for an additional 30 minutes on high or until the cheese is melted.

  7. Step Seven

    Serve on a bed of rice and Enjoy!

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