Green Chile Chicken
Jimmy Dean Dip – A delicious and easy to make dip
This is so creamy and good. super easy to make
1 can cream chicken soup, 1 can cheddar cheese soup, 3 chicken breasts, 1 small bag frozen broccoli, rice, Put both cans of soup and chicken in the crock. Cook...
Enjoy a little spice with your chicken dinner.
- 4 boneless/skinless chicken breasts
- 1 Can cream of mushroom soup
- 4-6 large roasted green chiles ( can use an 8 oz. container of frozen green chilies)
- 2 Cups grated cheddar cheese
- 1/2 Cup water
- 2 Teaspoons salt
Mix the can of cream of mushroom soup and water together. Add the mixture to the bottom of the slow cooker.
Place the chicken on top of the soup mixture and sprinkle with salt.
Chop the green chilies and put them on top of the chicken.
Cover and cook on low for 5 1/2 hours.
Uncover the slow cooker and sprinkle the grated cheese over chicken.
re-cover and cook for an additional 30 minutes on high or until the cheese is melted.
Serve on a bed of rice and Enjoy!
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