Green Beans and New Potatoes
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
The Best Pot Roast Ever – A simple to make recipe in the slow cooker
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
- 2 large Cans Cut Green Beans
- 4-6 New Potatoes, quartered with skin on
- 1 Red Bell Pepper, chopped
- 2 Slices of uncooked bacon, cut into 4 pieces each
- 4 Chicken Bouillon cubes
pour green beans and liquid into slow cooker.
Wash and quarter the new potatoes and add them to the crock along with bell pepper, uncooked bacon, and chicken bouillon cubes.
Cover and cook on LOW for 8 hours.
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