Green Beans and New Potatoes
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Sooo good in this cooler weather and so simple!
Feed your family stress free hearty meals and still stay heart healthy!
Submitted by Kathy Bruce
Green beans and new potatoes make the best side dish to any feast, and this slow cooked side dish is easy to make. Slow cooker side dishes for entertaining.
- 2 large Cans Cut Green Beans
- 4-6 New Potatoes, quartered with skin on
- 1 Red Bell Pepper, chopped
- 2 Slices of uncooked bacon, cut into 4 pieces each
- 4 Chicken Bouillon cubes
pour green beans and liquid into slow cooker.
Wash and quarter the new potatoes and add them to the crock along with bell pepper, uncooked bacon, and chicken bouillon cubes.
Cover and cook on LOW for 8 hours.
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