Greek Style Flank Steak with Fat-Free Tzatziki
This yummy flank steak is tasty over a salad or tucked into a pita pocket. Drizzle fat-free tzatziki sauce over it for added flair.
- 3 Pounds Flank Steak
- 1 Whole Lemon, Halved
- 2 Tablespoons Olive Oil
- 1 Tablespoon Crushed Minced Garlic
- 2 Tablespoons Dill
- To Taste Salt and Pepper
- 1/2 Tablespoon Italian Seasoning
- 1 Cup Fat Free Greek Yogurt
- 1/2 Tablespoon Garlic Powder
- 1/2 cup Seeded Cucumber, finely chopped
Mix together juice of half a lemon, olive oil, crushed minced garlic and 1 Tbsp dill. Set aside.
Place the flank steak in the crock pot. Sprinkle with salt, pepper and italian seasoning. Pour the lemon/olive oil mixture over the flank steak.
Cook the flank steak on low for ten hours. Shred it.
Prepare the tzatziki. Mix the greek yogurt, juice of half a lemon, garlic powder, dill and cucumber.
Place shredded flank steak on a bed of lettuce or stuff approximately half a cup into a pita pocket. Top with your choice of lettuce, tomatoes, cucumber, feta cheese, olives and fresh dill. Finish with tzatziki.
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