Gran’s Glazed Cocktail Smokies
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
A taste of the islands in a stew.
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
- 16 Ounces Apricot Preserves
- 1/3 Cup Prepared Yellow Mustard
- 1/2 Cup Honey
- 6 Scallions Chopped
- 2 Pounds Mini Smoked Sausages
- 1/2 Cup Bell Pepper
In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.
Cover and cook on low for 3 hours.
Remove the cover stir to mix. serve wtih toothpicks.
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