Gran’s Glazed Cocktail Smokies
Submitted by: Stephanie
Lentil and Sausage Stew – A delicious recipe for the slow cooker
If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
- 16 Ounces Apricot Preserves
- 1/3 Cup Prepared Yellow Mustard
- 1/2 Cup Honey
- 6 Scallions Chopped
- 2 Pounds Mini Smoked Sausages
- 1/2 Cup Bell Pepper
In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.
Cover and cook on low for 3 hours.
Remove the cover stir to mix. serve wtih toothpicks.
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