Gran’s Glazed Cocktail Smokies
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
Honey Garlic Ginger Chicken – A delicious chicken recipe mad in the slow cooker
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
- 16 Ounces Apricot Preserves
- 1/3 Cup Prepared Yellow Mustard
- 1/2 Cup Honey
- 6 Scallions Chopped
- 2 Pounds Mini Smoked Sausages
- 1/2 Cup Bell Pepper
In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.
Cover and cook on low for 3 hours.
Remove the cover stir to mix. serve wtih toothpicks.
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