Gran’s Glazed Cocktail Smokies

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Hubby’s Taco Dip

Submitted by: Stephanie

Lentil and Sausage Stew

Lentil and Sausage Stew – A delicious recipe for the slow cooker

Mandy’s Big Mess

If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...

Cook Time 3 hrs
Temp Low
Yield Serves 8

Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one

Ingredients

  • 16 Ounces Apricot Preserves
  • 1/3 Cup Prepared Yellow Mustard
  • 1/2 Cup Honey
  • 6 Scallions Chopped
  • 2 Pounds Mini Smoked Sausages
  • 1/2 Cup Bell Pepper

Directions

  1. Step One

    In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.

  2. Step Two

    Cover and cook on low for 3 hours.

  3. Step Three

    Remove the cover stir to mix. serve wtih toothpicks.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.