Gran’s Glazed Cocktail Smokies

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Cook Time 3 hrs
Temp Low
Yield Serves 8

Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one

Ingredients

  • 16 Ounces Apricot Preserves
  • 1/3 Cup Prepared Yellow Mustard
  • 1/2 Cup Honey
  • 6 Scallions Chopped
  • 2 Pounds Mini Smoked Sausages
  • 1/2 Cup Bell Pepper

Directions

  1. Step One

    In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.

  2. Step Two

    Cover and cook on low for 3 hours.

  3. Step Three

    Remove the cover stir to mix. serve wtih toothpicks.

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