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Cook Time
3 hrs
Temp
Low
Yield
Serves 8
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
Ingredients
- 16 Ounces Apricot Preserves
- 1/3 Cup Prepared Yellow Mustard
- 1/2 Cup Honey
- 6 Scallions Chopped
- 2 Pounds Mini Smoked Sausages
- 1/2 Cup Bell Pepper
Directions
-
Step One
In a 3 1/2 guart slow cooker, mix together the preserves, mustard, honey, bell peppers, scallions and mini smoked sausages.
-
Step Two
Cover and cook on low for 3 hours.
-
Step Three
Remove the cover stir to mix. serve wtih toothpicks.