Grannie’s Stuffed Green Pepper Soup
Sooo easy and fast. I cook this in a smaller round Crock-Pot® so recipe may need to be doubled for a bigger one.
Passed down from Nicole’s Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green...
Submitted by Sandy Shelby.
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
- 1 Pound Ground Beef Cooked and Drained
- 1 Package Dry Onion Soup
- 28 Ounces Diced Tomatoes with Garlic
- 15 Ounces Tomato Sauce
- 3 Large Green Bell Peppers Chopped
- 1 1/2 Cups Chopped Onion
- 3 Cloves Minced Garlic
- 2 Beef Bouillon Cubes
- 1/4 Cup Light Brown Sugar
- 3 Tablespoons Apple Cider Vinagar
- 2 Teaspoon Pepper
- 4 Cups Water
- 1 1/2 Cups White Rice Cooked
In skillet brown the ground beef, drain rinse then place in crock.
Combine the diced tomatoes, tomato sauce,and dry onion soup add with ground beef.
Add the peppers, onion, garlic, bouillon, brown sugar, water, and black pepper.
Cook on LOW for 8 hours. Add the cooked white rice and cook for an additional hour.
Serve with Bread or crackers of you choice.
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