Grandma’s Pot Roast
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...
Manly Beef Stew
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
- 3-5 Pounds Roast of your choice
- 3-4 Cans Cream of Mushroom Soup
- 1 Can French Onion Soup
- 1 Package Onion Soup Mix
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast.
Cook on LOW for approximately for 9 hours.
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