Grandma’s Pot Roast
I make this roast for New Years day with our beans and cornbread - always a BIG hit! Also really good on sandwiches :) enjoy!
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
A wonderful, spicy roast.
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
- 3-5 Pounds Roast of your choice
- 3-4 Cans Cream of Mushroom Soup
- 1 Can French Onion Soup
- 1 Package Onion Soup Mix
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast.
Cook on LOW for approximately for 9 hours.
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