Grandma’s Pot Roast
Easy slow cooked pork chops
Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
- 3-5 Pounds Roast of your choice
- 3-4 Cans Cream of Mushroom Soup
- 1 Can French Onion Soup
- 1 Package Onion Soup Mix
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast.
Cook on LOW for approximately for 9 hours.
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