Grandma’s Pot Roast
traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family...
A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe...
A super easy and delicious roast with a to die for gravy.
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
- 3-5 Pounds Roast of your choice
- 3-4 Cans Cream of Mushroom Soup
- 1 Can French Onion Soup
- 1 Package Onion Soup Mix
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast.
Cook on LOW for approximately for 9 hours.
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