Grandma’s Pot Roast
Easy Pot Roast with Gravy - A tasty recipe for the slow cooker.
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
easy roast beef
Grandma’s pot roast is a satisfying warm comfort food that is made easy by cooking in the slow cooker
- 3-5 Pounds Roast of your choice
- 3-4 Cans Cream of Mushroom Soup
- 1 Can French Onion Soup
- 1 Package Onion Soup Mix
Place roast in slow cooker.
Mix remaining ingredients in a bowl and pour over roast.
Cook on LOW for approximately for 9 hours.
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