Grandma’s Pork Chops
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White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
Great Pork Chops from Grandma!
- 1 Package Your favorite chops
- 2-3 Jars Gravy (any flavor is good)
- 1 Can Cream of mushroom/celery soup
Sear the pork chops on both sides and put in the slow cooker with the gravy and soup.
I cook them all day on low.
I serve mine with mashed potatoes and a veggie. YUM!
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