Grandma’s Pork Chops
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
A melt in your mouth steak with a tomato mushroom sauce! My father, who is no longer with us loved swiss steak, In honor of him, I created this easy recipe...
Great Pork Chops from Grandma!
- 1 Package Your favorite chops
- 2-3 Jars Gravy (any flavor is good)
- 1 Can Cream of mushroom/celery soup
Sear the pork chops on both sides and put in the slow cooker with the gravy and soup.
I cook them all day on low.
I serve mine with mashed potatoes and a veggie. YUM!
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