Grandma’s Pork Chops

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Crockin’ Pork Chops

Delicious pork chops with sauce that come out tender and flavorful.

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Great Pork Chops from Grandma!

Ingredients

  • 1 Package Your favorite chops
  • 2-3 Jars Gravy (any flavor is good)
  • 1 Can Cream of mushroom/celery soup

Directions

  1. Step One

    Sear the pork chops on both sides and put in the slow cooker with the gravy and soup.

  2. Step Two

    I cook them all day on low.

  3. Step Three

    I serve mine with mashed potatoes and a veggie. YUM!

Crockin' Reviews Add Review
  1. Vicki

    Made this with thick boneless porkchops, pork gravy and cream of onion soup. So easy, so tender and so delish!

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  2. Crockin Girls

    Crockin Girls

    Hmmm…I think if you mix up 2 packets of dry gravy mix, it would be an acceptable substitute. Let us know how it turns out.

  3. Ryshelle C.

    it says 2-3 jars of gravy, what about dry gravy?

  4. Crockin Girls

    Crockin Girls

    Hey Miriam, just pick what you like. :)

  5. Miriam C.

    So is this saying use both 1 can of cream of mushroom AND celery.. or just to pick one and use it?

  6. sharon b.

    Oh my gosh…this is “confort food” at it’s best. YUMMY!!!! Will definately make again.

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