Grandma’s Chicken and Dumplings
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
Mexican Chicken – Easy mexican chicken recipe made in slow cooker
Grandma’s Chicken and Dumplings – Delicious dinner made in a slow cooker
- 2 Cups Cooked Chicken, diced
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 2 Cans Water
- 4 Teaspoons Flour
- 1 Chicken Bouillon Cube
- 1/2 Teaspoon Black Pepper (optional)
- 1 Can Pillsbury (non-flaky) biscuits
Combine all ingredients, except biscuits, into slow cooker.
Cut biscuits into quarters and stir into slow cooker.
Cover & cook on low 4-6 hrs - stirring occasionally.
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