Grandma’s Chicken and Dumplings

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Spinach and Salsa Chicken

Spinach and Salsa Chicken – nice healthy meal

Teriyaki Chicken

Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...

Creamy Chicken Spaghetti

The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...

Prep Time 10 mins
Cook Time 4 hrs
Temp Low

Grandma’s Chicken and Dumplings – Delicious dinner made in a slow cooker

Ingredients

  • 2 Cups Cooked Chicken, diced
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cans Water
  • 4 Teaspoons Flour
  • 1 Chicken Bouillon Cube
  • 1/2 Teaspoon Black Pepper (optional)
  • 1 Can Pillsbury (non-flaky) biscuits

Directions

  1. Step One

    Combine all ingredients, except biscuits, into slow cooker.

  2. Step Two

    Cut biscuits into quarters and stir into slow cooker.

  3. Step Three

    Cover & cook on low 4-6 hrs - stirring occasionally.

Crockin' Reviews Add Review
  1. Tiffany

    Loved this will b making this one again

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  2. hannah

    LOVE this recipe! I put it on high for 5-6 hours though, the biscuits weren’t done enough on low! I make this at least once a week!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  3. Crockin Girls

    Crockin Girls

    Sure thing, Jodi! Just prepare your biscuits according to pkg directions and then add to your dumplings! Yum!

  4. Jodi

    All I have on hand is Bisquick mix and flaky (refrigerated) biscuits. Can I use the bisquick mix instead?

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  5. Gail G.

    I learned if you turn up the crock pot to high, the biscuit dumplings cook better..the first time, I did not do this and they were undercooked, so give this yummy recipe another try…

  6. kamille m.

    The chicken and soup base were delicious;however, I found the dumplings undercooked and I cooked them for the entire 6 hours. I thought about taking them our next time and adding more veggies to make this a chicken stew!!

Leave a Review

You must be logged in to post a comment.