Grandma’s Crockin’ Apple Butter

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Pumpkin Bread Pudding

Pumpkin Bread Pudding – A tasty dessert for the slow cooker

Mock Apple Pie

Mock Apple Pie – same delicious apple pie taste, half the hassle

Pumpkin Pudding

Pumpkin Pudding

Prep Time 45 mins
Cook Time 10 hrs
Temp Low
Yield Serves 16 pts

Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!

Ingredients

  • 6-8 Pounds Apples
  • 2-4 Cup Sugar
  • 4 1-2 Tablespoon Cinnamon
  • 2-3 Tablespoon Ground Cloves

Directions

  1. Step One

    Peel, and core apples, slice in 1/4 in thick pieces. Enough to fill 6 qt crock until heaping.

  2. Step Two

    place sliced apples into a separate bowl and cover with sugar and spices. Gently mix together then place in crock pressing apples firmly to fit more. (lid will not fit securely at first but will as the apples heat up and settle.)

  3. Step Three

    Cover and cook on low 8-10 hours uncover cook on high stirring occasionally with whisk or potato masher until cooks down to the consistency you prefer. This step can be done anytime after hr 3.

  4. Step Four

    The whole process can be done on high if you're home, just uncover sooner and stir more frequently, about every 45-60 min. This cuts over-all time to about 8 hrs.

Crockin' Reviews Add Review
  1. melissa

    how do you can it?

Leave a Review

You must be logged in to post a comment.