Grammy’s Cucumber Salad
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They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Delicious and light cucumber salad from Grammy for the summer time!
- 1 large red onion, cut into rings
- 1 large cucumber sliced
- 1/3 Cup rice vinegar
- 1/3 Cup red wine vinegar
- salt and pepper to taste
- 1/3 to 1/2 Cup sour cream
Place all ingredients EXCEPT SOUR CREAM in a bowl with a lid and shake.
Refrigerate for at least an hour (tossing contents a few times so that vinegar gets on all vegetables).
When you are ready to eat it drain the vinegar and add in the sour cream, tossing with lid on to coat salad.
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