Grammy’s Cucumber Salad
Beef Stew – A delicious and easy to make recipe for the slow cooker
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Your family will love this simple, savory side with any meal.
Delicious and light cucumber salad from Grammy for the summer time!
- 1 large red onion, cut into rings
- 1 large cucumber sliced
- 1/3 Cup rice vinegar
- 1/3 Cup red wine vinegar
- salt and pepper to taste
- 1/3 to 1/2 Cup sour cream
Place all ingredients EXCEPT SOUR CREAM in a bowl with a lid and shake.
Refrigerate for at least an hour (tossing contents a few times so that vinegar gets on all vegetables).
When you are ready to eat it drain the vinegar and add in the sour cream, tossing with lid on to coat salad.
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