Gold Medal Ribs

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Prep Time 20 mins
Cook Time 7 hrs
Temp Low
Yield Serves 8


  • 1 Rack of baby back ribs, halved
  • 2-4 capfuls of season-all
  • 1 Onion, cut into chunks or sliced
  • 1 Corn on the cob, halved
  • 1 Small bag of baby carrots
  • 6-8 new potatoes, halved or quartered


  1. Step One

    Place all ingredients into slow cooker. (not necessary to add liquid, crock will be full).

  2. Step Two

    Cover and cook on Low for 7-8 hours or on High for 5 hours

Crockin' Reviews Add Review
  1. Jessica

    Hello! I am excited to make this for my rib-loving boyfriend :) Question – why no liquid used? Do they turn out dry w/o any liquid?

  2. Crockin Girls

    Crockin Girls

    No problem, Nicole. It’s a seasoning salt…we use McCormick, usually. :)

  3. Nicole

    I am new here, can you tell me exactly what season-all is? Please and Thank You

  4. Crockin Girls

    Crockin Girls

    If you have a large enough crock you can always add more corn. Of course, you can always grill some corn or boil it on the stovetop (shhh…don’t tell anyone!). Happy Crockin’!

  5. elisa

    I want to try this but I find it odd that one corn on the cob serves 8 people. My kids love corn on the cob.

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