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Prep Time
20 mins
Cook Time
7 hrs
Temp
Low
Yield
Serves 8
Ingredients
- 1 Rack of baby back ribs, halved
- 2-4 capfuls of season-all
- 1 Onion, cut into chunks or sliced
- 1 Corn on the cob, halved
- 1 Small bag of baby carrots
- 6-8 new potatoes, halved or quartered
Directions
-
Step One
Place all ingredients into slow cooker. (not necessary to add liquid, crock will be full).
-
Step Two
Cover and cook on Low for 7-8 hours or on High for 5 hours
Crockin Girls
No problem, Nicole. It’s a seasoning salt…we use McCormick, usually. :)
Nicole
I am new here, can you tell me exactly what season-all is? Please and Thank You
Crockin Girls
If you have a large enough crock you can always add more corn. Of course, you can always grill some corn or boil it on the stovetop (shhh…don’t tell anyone!). Happy Crockin’!
elisa
I want to try this but I find it odd that one corn on the cob serves 8 people. My kids love corn on the cob.