Girlfriend’s Chili by Kari and MaryPat

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Cook Time 8 hrs
Temp Low
Yield Serves 6-8

The BEST chili ever made!!!

Ingredients

  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 green bell peppers, chopped
  • 2 Pounds ground turkey or beef
  • 2 (14 oz) Cans pinto beans, drained
  • 1 (14 oz.) Can chopped tomatoes, drained
  • 1 Tablespoon dried oregano
  • 2 Teaspoons ground cumin
  • 1 Teaspoon cayenne pepper
  • 1 Teaspoon black pepper
  • 1 Teaspoon salt
  • 1 Cup beef or chicken broth
  • 1 Cup light or fat free sour cream
  • 1 Cup sharp cheddar cheese, grated
  • 2 Tablespoons green onions, thinly sliced

Directions

  1. Step One

    In skillet, saute onions, garlic, and bell peppers until soft. Add to slow cooker

  2. Step Two

    Brown meat then drain and rinse. Add to slow cooker.

  3. Step Three

    Add all ingredients (except sour cream, cheddar cheese and green onions) and mix thoroughly.

  4. Step Four

    Serve topped with sour cream, cheddar cheese and green onions.

Crockin' Reviews Add Review
  1. Karoline A.

    We didn’t like this. Not enough tomato flavor, and not enough spice. After eating it, we added some tomatoes with chilis, more chili powder and some tomato sauce. Probably wouldn’t make this again.

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