Gina’s Tangy-Sweet Pulled Pork
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Easy Apple Pork Loins
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
- 4 Pounds Pork Loin
- 1 Cup Brown Sugar
- approx 40 Ounces BBQ Sauce (I like honey bbq)
- 1 Cup Basalmic Vinegar
Combine all ingredients in crock.
Cook on low heat for about 8 hours (until it falls apart with a fork).
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