Gina’s Tangy-Sweet Pulled Pork
Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
Sweet Mama’s BBQ Chicken – A delicious recipe for the whole family!
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
- 4 Pounds Pork Loin
- 1 Cup Brown Sugar
- approx 40 Ounces BBQ Sauce (I like honey bbq)
- 1 Cup Basalmic Vinegar
Combine all ingredients in crock.
Cook on low heat for about 8 hours (until it falls apart with a fork).
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