Gina’s Tangy-Sweet Pulled Pork
A great contrast of sweet & tangy! Wonderful on sandwiches, with mashed potatoes, in tacos, or --after it's chilled--on salad!
- 4 Pounds Pork Loin
- 1 Cup Brown Sugar
- approx 40 Ounces BBQ Sauce (I like honey bbq)
- 1 Cup Basalmic Vinegar
Combine all ingredients in crock.
Cook on low heat for about 8 hours (until it falls apart with a fork).
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