Georgia Peachy Chicken

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Prep Time 10 mins
Cook Time 8 hrs
Temp Low
Yield Serves 4

Simple receipe but tastes wonderful. Can be served with veggies and a salad!

Ingredients

  • 4 Boneless skinless chicken Breast
  • 3 Sweet Potatoes peeled and cubed
  • 1 Cup Chopped Sweet Onion
  • 2 Tablespoons Cold Water
  • 3 Tablespoons Cornstarch
  • 1 Cup Peach Preserves (can use apricot if you prefer)
  • 1/2 Cup Bell Pepper chopped

Directions

  1. Step One

    Season Chicken with salt, peper and poultry seasoning before you place in slow cooker.

  2. Step Two

    Place chicken, sweet potatoes and onion in slow cooker and cook on LOW for 7 to 8 hours

  3. Step Three

    Pour off juices from slow cooker into a suace pan, set aside.

  4. Step Four

    Cover chicken and veggies to keep warm.

  5. Step Five

    In a saucepan combine water cornstarch mix well add reserved juices from slow cooker stir in preserves

  6. Step Six

    cook and stir over medium heat until mixture boils and gets thick.

  7. Step Seven

    Pour over chicken and veggies.

Crockin' Reviews Add Review
  1. Abbey

    This recipe is awful! Please don’t burn your chicken. There is no excess liquid to add to a sauce pan after you get done slow cooking your chicken because the recipe never asks you to add any! I added a cup of chicken broth and still ended up with charred chicken and no liquid. Also, the recipe never tells you when to add the bell pepper. It also says to add 3 tablespoons of cornstarch and only 2 of water – water and cornstarch should always match in serving size when being mixed! I fixed that error and the sauce turned out okay. We managed to eat this burned chicken with the peach preserves, but it wasn’t very good. I would say add broth to the top of your chicken once it’s in the pot, or just don’t make this recipe.

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  2. Vicki

    Maybe I made it wrong but the chicken was a little dry without the sauce, the sweet potatoes were mushy and the peach sauce had way too much cornstarch. There was barely any liquid to make the sauce but I think that is because the potatoes kind of mashed so it couldn’t drain. The recipe also never tells you when to put the bell peppers in. Step 2 says to add the chicken, sweet potatoes and onion so I thought the bell pepper was for something else but it never did say so I guess it is supposed to go in with the chicken at the beginning. Crockin Girls, have you made this recipe? What did you find?

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  3. Jamie

    Very good, hearty meal, perfect for the upcoming winter months. My family enjoyed it, even my kids ranging in age from 1 – 10 ate it. Certainly must serve with the peach mixture or else the dish would be very bland. I plan on making this again. Thanks for a unique & tasty crockin’ meal!

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