Georgia Lowcountry Boil

Georgia Lowcountry Boil

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Breakfast Casserole

Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg

Slow Cooked Jambalaya

Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!

Jimmy Dean Dip

Jimmy Dean Dip – A delicious and easy to make dip

Prep Time 10 mins
Cook Time 6 hrs  20 mins
Temp Low
Yield Serves 6

Have to use a 7 qt show cooker for this one. This is so easy and we love this dish in Georgia.


  • 15 small Red new potatoes
  • 12 Ounces Beer
  • 4 Tablespoons Old Bay seasoning
  • 4 Stalks Celery cut in large peices
  • 2 sweet Onion Quartered
  • 2 Lemons Halved
  • 1 1/2 Pounds Smoked Sausage or Kielbasa cut in 1 inch peices
  • 12 Frozen small corn on the cob
  • 2 Pounds Unpeeled large raw shrimp frozen
  • 10 Cups Water


  1. Step One

    Place potatoes in slow cooker add 10 cups water, beer and next 3 ingredients.

  2. Step Two

    Squeeze juice from lemons and add lemons to mixture in slow cooker. Cook on low 4 hours.

  3. Step Three

    After 4 hours add sausage and corn cover and cook on low 2 hours.

  4. Step Four

    Add shrimp and stir gently cover and cook on high 20 minutes until shrimp turns pink.

  5. Step Five

    Turn off cooker and let stand 20 minutes. Drain.

  6. Step Six

    serve with Cocktail sauce and melted butter for dipping. Serve with Garlic bread so good.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.