Georgia Lowcountry Boil

Georgia Lowcountry Boil

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hot sausage and cheese dip

a warm cheesy chip dip with a lot of goodness.

Cheddar Vegetable Sausage Casserole

Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...

Breakfast Casserole

Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg

Prep Time 10 mins
Cook Time 6 hrs  20 mins
Temp Low
Yield Serves 6

Have to use a 7 qt show cooker for this one. This is so easy and we love this dish in Georgia.


  • 15 small Red new potatoes
  • 12 Ounces Beer
  • 4 Tablespoons Old Bay seasoning
  • 4 Stalks Celery cut in large peices
  • 2 sweet Onion Quartered
  • 2 Lemons Halved
  • 1 1/2 Pounds Smoked Sausage or Kielbasa cut in 1 inch peices
  • 12 Frozen small corn on the cob
  • 2 Pounds Unpeeled large raw shrimp frozen
  • 10 Cups Water


  1. Step One

    Place potatoes in slow cooker add 10 cups water, beer and next 3 ingredients.

  2. Step Two

    Squeeze juice from lemons and add lemons to mixture in slow cooker. Cook on low 4 hours.

  3. Step Three

    After 4 hours add sausage and corn cover and cook on low 2 hours.

  4. Step Four

    Add shrimp and stir gently cover and cook on high 20 minutes until shrimp turns pink.

  5. Step Five

    Turn off cooker and let stand 20 minutes. Drain.

  6. Step Six

    serve with Cocktail sauce and melted butter for dipping. Serve with Garlic bread so good.

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