Georgia Lowcountry Boil
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Ingredients
- 15 small Red new potatoes
- 12 Ounces Beer
- 4 Tablespoons Old Bay seasoning
- 4 Stalks Celery cut in large peices
- 2 sweet Onion Quartered
- 2 Lemons Halved
- 1 1/2 Pounds Smoked Sausage or Kielbasa cut in 1 inch peices
- 12 Frozen small corn on the cob
- 2 Pounds Unpeeled large raw shrimp frozen
- 10 Cups Water
Directions
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Step One
Place potatoes in slow cooker add 10 cups water, beer and next 3 ingredients.
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Step Two
Squeeze juice from lemons and add lemons to mixture in slow cooker. Cook on low 4 hours.
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Step Three
After 4 hours add sausage and corn cover and cook on low 2 hours.
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Step Four
Add shrimp and stir gently cover and cook on high 20 minutes until shrimp turns pink.
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Step Five
Turn off cooker and let stand 20 minutes. Drain.
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Step Six
serve with Cocktail sauce and melted butter for dipping. Serve with Garlic bread so good.