Garlic Smashed Potatoes
Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
Enchilada Casserole – A delicious casserole for the slow cooker
This is one of our favorite recipes from our Crockin’ for the Holiday magazine! The easy recipe is the perfect pop-in-your-mouth appetizer for your next...
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
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