Garlic Smashed Potatoes
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
Cheesy Potato Soup - delicious soup for any time of the year
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
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