Garlic Smashed Potatoes

Garlic Smashed Potatoes

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Southern Pulled Pork

Easy Southern Pulled Pork

Mediterranean Chicken

Mediterranean Chicken – Delicous recipe made with a slow cooker

Jalapeno Peppers

They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.

Cook Time 3 hrs
Temp High


  • 3 lbs. small red potatoes, diced
  • 5 garlic cloves, minced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 2/3 cup water
  • 1 cup cream cheese with onions and chives
  • 2 tablespoons butter
  • ½ cup milk or heavy whipping cream
  • Salt and pepper to taste


  1. Step One

    Place potatoes in the slow cooker.

  2. Step Two

    Add garlic, onion, salt and pepper to taste, and water. Mix to coat.

  3. Step Three

    Cover and cook on high for 3-4 hours, or until potatoes are tender.

  4. Step Four

    Remove lid and mash potatoes to desired consistency.

  5. Step Five

    Stir in cream cheese, butter, and add the milk or cream to your liking.

  6. Step Six

    Serve right away, or switch your slow cooker to warm.

Crockin' Reviews Add Review
  1. Heather

    The red potatos give it a different earthy taste than i’m used to. I would use regular white potatos instead.

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  2. Kimberly


    Shannon – the video shows 1/2 c.

  3. Shannon

    how much water?

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