Garlic Smashed Potatoes
Used 6-quart slow cooker We thought this year we would definitely have a Crockin’ Thanksgiving, and these four slow cooking recipes sure turned out YUMMY!...
Chicken Dressing – easy and homemade!
Spaghetti Corn – Spaghetti corn is great in the slow cooker
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
Leave a Review
You must be logged in to post a comment.