Garlic Smashed Potatoes
Pepper Jack Cheese Soup – Delicous recipe made with a slow cooker
Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker
This is my go to meal for a large crowd--it is always a great hit with tail gaters, family reunions, and church groups.
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
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