Garlic Smashed Potatoes
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Chicken Pot Roast – Easy and delicious chicken pot roast dinner
- 3 lbs. small red potatoes, diced
- 5 garlic cloves, minced
- 1 onion, diced
- 2 tablespoons olive oil
- 2/3 cup water
- 1 cup cream cheese with onions and chives
- 2 tablespoons butter
- ½ cup milk or heavy whipping cream
- Salt and pepper to taste
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water. Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
Leave a Review
You must be logged in to post a comment.