Garlic Lime Chicken
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
A wonderful Mexican dish that I have converted to the crockpot.
Garlic Lime Chicken – love this recipe because it is sooo delicious
- 5 Chicken breast halves
- 1/2 Cup Soy sauce
- 1/4 Cup Lime juice
- 1 Tablespoon Worcestershire sauce
- 2 Garlic cloves, minced
- 1/2 Teaspoon Dry mustard
- 1/2 Teaspoon Ground pepper
Cook on high 4-6 hours or on low 6-8 hours. (fix it and forget it recipes)
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