Garlic Lime Chicken

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low

Garlic Lime Chicken – love this recipe because it is sooo delicious

Ingredients

  • 5 Chicken breast halves
  • 1/2 Cup Soy sauce
  • 1/4 Cup Lime juice
  • 1 Tablespoon Worcestershire sauce
  • 2 Garlic cloves, minced
  • 1/2 Teaspoon Dry mustard
  • 1/2 Teaspoon Ground pepper

Directions

  1. Step One

    Cook on high 4-6 hours or on low 6-8 hours. (fix it and forget it recipes)

Crockin' Reviews Add Review
  1. melissa

    Loved this recipe! Only change I made was I added 3 teaspoons of brown sugar. My 3 year old even loved it and she is super picky when it comes to meat. I will definitely make this again!!! It was sooooo tasty!

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  2. fran

    I made it exactly as the recipe stated and even though I used low sodium soy sauce it was so salty we couldn’t eat it. I rinsed it under running water for several minutes and made a sweet sauce out of rasberry vinegrette, shredded the chicken and mixed with some stir fry veggies that I did not add seasoning too. It made it edible, though not great. Definitely won’t be making this one again! This is first recipe I’ve tried that didn’t turn out great. Oh well…

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  3. Jennifer

    Loved this! I used boneless, skinless thighs, instead. Just our preference. But, I kept everything else the exact same. Entire family loved it. Will definitely cook again soon!

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  4. Crockin Girls

    Crockin Girls

    We love to serve a salad and you’ll LOVE these potatoes! http://crockingirls.com/recipes/party-potatoes/

  5. Staci

    This recipe sounds great. Any suggestions for sides?

  6. Suzanne

    I have to def. agree with the ladies stating this recipe is way to salty I def. will read through all reviews next time.

  7. Michelle

    I made this tonight and my family loved it! It was so quick and easy. I needed something to make because it is too hot to cook outside or to hear up the oven. They want me to use pork or beef next time. It has a very similar flavor to my briscut that I cook overnight.

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  8. Crockin Girls

    Crockin Girls

    Good ideas, Gail…thanks for sharing your thoughts.

  9. Gail H.

    Less soy sauce and can of diet coke and few tablespoons of passatta ,then let it cook down to sweet sticky sauce and low in fat and sugar at least and less salt content so better for the ticker!

  10. Barbara P.

    Just made this last night. It was good, but the amout of soy sauce was very overpowering and made it too salty. If I make it again, I would cut the amout in half. The chicken was really juicy and this was very easy. Honey or brown sugar might sweeten it up a bit.

  11. Jen R.

    Pretty good! I ran this like an Asian dinner…we had rice and fried cabbage alongside it. The flavors are bold and may not be for everyone. I thought it might be good to add a tablespoon of honey and some red pepper flakes and perhaps omit the mustard and worcestershire sauce.

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