Garlic Chicken Thighs
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This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever...
Garlic Chicken Thighs – Delicious recipe made in the slow cooker
- 5-10 Chicken Thighs
- 1 Jar Annie's Green Garlic Dressing
Brown 5-10 chicken thighs (leave skin on).
Put them in the slow cooker.
Pour one bottle of Annie's Green Garlic Dressing over them. (You can find it in the organic section.)
Cook on low for 6-8 hours.
Serve over mashed potatoes or egg noodles.
Note: This looks really gross when you first pour the dressing on. Don't freak out. It will look really good by the time it's ready!
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