Game Day Snacks

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Prep Time 10 mins
Cook Time 2 hrs
Temp Low

It’s Game Time! Pee-Wee, Varsity, College, Pro, and every level in between, it’s that time of year again! Regardless of what sport you are watching (or NOT watching for that matter), we all love to get together and EAT! We love to entertain company and would rather spend that time engaging with our guests than stressing over the food. The Cream Cheese Corn Dip and the Meatballs are just a few examples of some quick snacks that are very simple to put together and very tasty too! -Jenna and Nicole

Used 6-quart slow cooker

Ingredients

  • 1 Can Whole Kernel Corn, drained
  • 1 Can Green Chiles
  • 1 Package Cream Cheese
  • 1/2 Stick of Butter
  • 1 Package Frozen Meatballs
  • 1 Jar BBQ sauce
  • 1/4 Cup Water

Directions

  1. Step One

    Cream Cheese Corn Dip
    Place all ingredients(Before frozen meatballs) into slow cooker (we use a small 2 quart) and cook on LOW for about 1 1/2 to 2 hours, or until melted through and then switch to warm. Serve as a dip with chips.

  2. Step Two

    Meatballs with Barbecue Sauce
    Place frozen meatballs into slow cooker and cover with entire bottle of BBQ sauce and water.
    Cover and cook on HIGH until meatballs are heated through, switch to low to keep meatballs warm.

Crockin' Reviews Add Review
  1. Lisa

    The meatball recipe sounds similar to what I used to make. I made my own meatballs and cooked them overnight in bbq sauce. Add a can of beer to the bbq sauce. About the next morning throw in cut up pieces of hotdogs and allow them to cook. You cannot imagine how good your house will smell!

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