Gambrill Pot Roast

Gambrill Pot Roast

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Meatloaf

This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...

Diane’s French country beef tips

A hearty and versatile beef recipe the whole family will love!

Beef Stroganoff

2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Gambrill Pot Roast – A delicious, slow cooked recipe.

Ingredients

  • 1 3 to 5 Pound Pot Roast (which is your favorite - I like Chuck)
  • 1 Package Beefy Onion Lipton soup mix
  • 1 Package Onion Lipton Soup Mix
  • 1 Bouillon Cube Beef
  • 1 Can Cream of Mushroom
  • Couple splashes of Worcester
  • 1 Bag of baby carrots
  • 1 Large Onion, chopped
  • 1 small Package Baby bellas quartered

Directions

  1. Step One

    Layer your slow cooker in the order that the ingredients are listed.

  2. Step Two

    Cook on low 8 to 10 hours.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.