Fudge Brownies

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Cook Time 3 hrs
Temp High

So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!

Used 6-quart slow cooker

Ingredients

  • 1 Package Original Brownie Mix
  • 1 Cup Chocolate syrup
  • 1 Cup Boiling water
  • 1 Cup Chopped nuts (we use walnuts)

Directions

  1. Step One

    Spray the crock with non stick cooking spray.

  2. Step Two

    Prepare the brownie mix as directed on the box and pour into the crock.

  3. Step Three

    Mix chocolate syrup with boiling water. Pour over the brownie mix. Sprinkle with chopped nuts.

  4. Step Four

    Cook on HIGH for 2 1/2 - 3 hours.

  5. Step Five

    Turn slow cooker off, remove lid, and let brownies set up for 15 minutes. Serve with ice cream or whipped topping and strawberries, if desired.

Crockin' Reviews Add Review
  1. Dawn

    Dawn

    3-21-2013 Made this last night but didn’t quiet come out like the photo, not sure what I did wrong (it did taste good though!). I used the GE 6 quart non-stick slow cooker (the one that Nicole has and said you used for most of the deserts) followed the directions but instead of nuts I did the 1/2 cup of mini chocolate chips instead. Let it sit for 30 minutes after cooking on high for 3 hours but it didn’t set up like the photo. Not sure what I did wrong. I used the Duncan Hines Chewy Fudge Brownies Mix & it could be make to be more fudgy or cake like and I did fudgy, maybe that was the problem (although someone said they used a triple chocolate in the comments)?? Not sure what went wrong :( I will try this again to see if things change by doing some things different.

  2. Amy

    Made these last night. First off, the recipe in the cookbook says to top the nuts with 1/2 cup of chocolate chips. I used triple chocolate brownie mix (that’s what I had on hand) and a little more than 1/2 cup of choc. chips – I just finished off a bag.
    WOW! Unbelievably good!! I wasn’t sure what was going to happen adding the water/chocolate syrup mix. That and the chips made almost a chocolate pudding like coating/glaze.
    Ice cream is a good idea. I know it’s hard to believe, but these could be pushing the edge of to chocolatey.
    Most definitely will make these again (and again, and again!).
    Thanks for yet another wonderful recipe!

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  3. Crockin Girls

    Crockin Girls

    Sure, Krista! It sounds like it would be a yummy mix of this recipe, too! http://crockingirls.com/recipes/turtle-chocolate-cake/

  4. KRISTA

    I’m going to make these tonight can I add carmel to the mix on top of the Chocolate syrup?

  5. Kelley

    Kelley

    I made these in a 6 quart slow cooker tonight. I only had to cook them for 2 hours and to keep the condensation from dripping on them, I laid a dish towel between the lid and the crock. This was such an easy way to make a delicious dessert!

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  6. Melanie

    My two year old was smiling from ear to ear. Huge success now I have to figure out who to give the leftovers to before I gain ten lbs. Finishing it off myself.

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  7. Kelly

    Kelly

    Wow delicious!!! There was nothing left…I think they wanted to lick the crock clean!!!
    Even gave our neighbor some(she also crocks) and she loved it as well!!! My 12 yr old love being able to make this on her own!!!

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  8. Crockin Girls

    Crockin Girls

    Jenny, you actually don’t want to remove the lid to do the “toothpick” test. Just watch the center and if it looks set then you’re good to go. After crockin’, remove the lid and let it sit for about 30 minutes. It will continue cooking and be ready to eat!!!!

  9. Jenny

    How do you tell when these are done? With all the added liquid, I suspect that a toothpick might not come out clean (the usual test for brownies), even if they are done.

  10. Crockin Girls

    Crockin Girls

    Miranda, a 5-6qt crock should be just right. If you use too small of a crock then the center won’t get done, and the edges will be overdone! Since it’s you’re first time making this recipe, be sure to watch carefully! Happy Crockin’!

  11. Miranda

    What sized crock is recommend for this recipe?

  12. RD2 Team

    RD2 Team

    Awesome stuff here

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