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Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!
Used 6-quart slow cooker
- 1 Package Original Brownie Mix
- 1 Cup Chocolate syrup
- 1 Cup Boiling water
- 1 Cup Chopped nuts (we use walnuts)
Spray the crock with non stick cooking spray.
Prepare the brownie mix as directed on the box and pour into the crock.
Mix chocolate syrup with boiling water. Pour over the brownie mix. Sprinkle with chopped nuts.
Cook on HIGH for 2 1/2 - 3 hours.
Turn slow cooker off, remove lid, and let brownies set up for 15 minutes. Serve with ice cream or whipped topping and strawberries, if desired.
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