Fruit Stollen Bread Pudding

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Apple Cider

Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...

Blueberry Cobbler

It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.


This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...

Cook Time 4 hrs  50 mins
Temp Low

Tastier version of Fruit Stollen in bread pudding form!


  • 6 Cups Thick sliced bread (can be sourdough or a french bread)
  • 1/4 Cup Walnuts
  • 1/2 Cup Craisins
  • 4 eggs beaten
  • 1 3/4 Cup 2 % milk
  • 1 Teaspoon Vanilla
  • 1 Cup Brown Sugar
  • 2 Teaspoons cinnamon
  • 3 Cups strawberries diced (I use fresh you can use frozen)
  • 2 Cups blueberries (I use fresh you can use frozen)
  • a pinch of cinnamon sugar


  1. Step One

    Spray crock. Place the bread, nuts and raisins in and toss to combine.

  2. Step Two

    Whisk together eggs, egg whites, milk, vanilla, brown sugar and cinnamon in a separate bowl.

  3. Step Three

    Pour the egg mixture over the bread mixture and toss to blend.

  4. Step Four

    Set slow cooker to LOW and cook for 4 to 4 1/2 hours or 3 hours on HIGH. Let cool prior to serving

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    szyby zespolone piotrków

    Zakład szklarski oferuje szkło i wyroby szklane,szyby zespolone.Szklarz w Radomsko gwarantuje profesjonale usługi szklarskie w atrakcyjnych cenach.

  2. mary

    Your review has been submitted and should appear on the site shortly.

    how many egg whites

  3. Michelle

    The recipe does not tell you what to do with the fruit.

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