Fruit Stollen Bread Pudding
There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!
This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions.
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Tastier version of Fruit Stollen in bread pudding form!
- 6 Cups Thick sliced bread (can be sourdough or a french bread)
- 1/4 Cup Walnuts
- 1/2 Cup Craisins
- 4 eggs beaten
- 1 3/4 Cup 2 % milk
- 1 Teaspoon Vanilla
- 1 Cup Brown Sugar
- 2 Teaspoons cinnamon
- 3 Cups strawberries diced (I use fresh you can use frozen)
- 2 Cups blueberries (I use fresh you can use frozen)
- a pinch of cinnamon sugar
Spray crock. Place the bread, nuts and raisins in and toss to combine.
Whisk together eggs, egg whites, milk, vanilla, brown sugar and cinnamon in a separate bowl.
Pour the egg mixture over the bread mixture and toss to blend.
Set slow cooker to LOW and cook for 4 to 4 1/2 hours or 3 hours on HIGH. Let cool prior to serving
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