Passed down from Nicole’s Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green...
A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
traditional pot roast with a twist, made with pinto beans, rotel, chopped green chilies, and other spices for a flavorful slow cooker recipe the entire family...
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
- 2 Pounds Ground turkey seasoned (browned and with salt and pepper)
- 1 Onion
- 1 Green bell pepper
- 1 Packet chili seasoning mix
- 2 (8 oz) Cans Tomato sauce
- 1 Can Mexicorn
- 1 Can Rotel
- 1 Can Diced tomatoes
- 2 Cans Kidney beans (drained and rinsed)
- Garlic powder
- Onion powder
Place all ingredients in slow cooker (last four ingredients to taste).
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
Serve over Fritos and top with sour cream and shredded cheese for a yummy "Frito Pie." :-)
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