By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
- 2 Pounds Ground turkey seasoned (browned and with salt and pepper)
- 1 Onion
- 1 Green bell pepper
- 1 Packet chili seasoning mix
- 2 (8 oz) Cans Tomato sauce
- 1 Can Mexicorn
- 1 Can Rotel
- 1 Can Diced tomatoes
- 2 Cans Kidney beans (drained and rinsed)
- Garlic powder
- Onion powder
Place all ingredients in slow cooker (last four ingredients to taste).
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
Serve over Fritos and top with sour cream and shredded cheese for a yummy "Frito Pie." :-)
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