A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
- 2 Pounds Ground turkey seasoned (browned and with salt and pepper)
- 1 Onion
- 1 Green bell pepper
- 1 Packet chili seasoning mix
- 2 (8 oz) Cans Tomato sauce
- 1 Can Mexicorn
- 1 Can Rotel
- 1 Can Diced tomatoes
- 2 Cans Kidney beans (drained and rinsed)
- Garlic powder
- Onion powder
Place all ingredients in slow cooker (last four ingredients to taste).
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
Serve over Fritos and top with sour cream and shredded cheese for a yummy "Frito Pie." :-)
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