Frito Pie
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Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Cook Time
4 hrs
Temp
High
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
Ingredients
- 2 Pounds Ground turkey seasoned (browned and with salt and pepper)
- 1 Onion
- 1 Green bell pepper
- 1 Packet chili seasoning mix
- 2 (8 oz) Cans Tomato sauce
- 1 Can Mexicorn
- 1 Can Rotel
- 1 Can Diced tomatoes
- 2 Cans Kidney beans (drained and rinsed)
- Oregano
- Cumin
- Garlic powder
- Onion powder
Directions
-
Step One
Place all ingredients in slow cooker (last four ingredients to taste).
-
Step Two
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
-
Step Three
Serve over Fritos and top with sour cream and shredded cheese for a yummy "Frito Pie." :-)
Crockin Girls
Hey Angela,
1 tsp of each is a good place to start. I like to go a little heavier on the cumin and garlic, so I would add about 2 tsp of those. Just experiment with it and use to your preference. Happy Crockin’ to ya!
Angela
Approximately how much of each of the spices? Oregano, Cumin, garlic powder, onion powder? Thanks, Angela
Dara
My husband said this is the best thing I’ve ever made.
Crockin Girls
Glad y’all liked it, Tammy! Your “cracking girls” comments cracked me UP!! LOL
Tammy
My family loved this and the best part was they didn’t even know it was ground turkey. I have to say I bought the wrong beans. I bought a big can of bushes pinto beans by mistake. I washed them and put them in. They devoured it. Thanks cracking girls. I also made hot wings and tonight I’m making lasagna.
jerianne b.
Made this yesterday. WAS DELISH!!! Loved it!! Smelled amazing cooking all day!!
Crockin Girls
Sure, Dana! It won’t be as thick and hearty, but if you’ve never made it that way before then you probably won’t miss them! cRock on!
Dana
My daughter doesn’t like beans…would it be okay to leave that ingredient out?
Crockin Girls
Thanks, Terrie!
Terrie
I love all of the recipes on this site. I have tried many & enjoyed all of them. I am passing this web site to all of my friends. Keep up the good work & thanks so much for sharing with all of us.
Terrie Green