French Dip Sandwiches
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
Super yummy to our tummies! We couldn't keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you! Perfect with a side of fruit and some extra crunchy chips.
Used 6-quart slow cooker
- 2-3 Pounds Pot Roast
- 1 Can Beef Broth (10.5 ounce)
- 1 Can Beef Consume (10.5 ounce)
- 1 Can French Onion Soup (10.5 ounce)
- Cheese of your choice
Cut the roast into big chunks.
Put all ingredients in the slow cooker.
Cook on LOW for 8â€“10 hours.
After about 8 hours, use spoon to shred the meat.
Spoon meat into rolls, top with cheese, and serve with beef juice.
Make this into a Freezer Meal! Cube meat and add all ingredients to a gallon freezer bag. Make sure to squeeze all the excess air out of the bag before closing. Lay flat for easy storage. When you are ready for this meal, simply empty the bag into your slow cooker. Add an hour to the cooking time when you put it in frozen.
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