Frazzled Mom’s Chicken Cacciatore

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Frazzled Mom’s Chicken Cacciatore - A delicious recipe for the slow cooker

Ingredients

  • 2 1/2 - 3 Pounds Chicken pieces (you can also used leftover baked chicken)
  • 2 Tablespoons Olive Oil
  • 1 Onion chopped
  • 1 Clove garlic minced
  • 14 1/2 oz. Can Muir Glen Fire Roasted Tomato
  • 1 (6 oz) Can Tomato paste + 2 cans water
  • 1 Teaspoon Sugar (I use Sugar in the Raw)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Dried rosemary
  • 1/2 Teaspoon Dried thyme
  • 1/4 Teaspoon Dried oregano
  • 1/8 Teaspoon Black pepper
  • 1 Tablespoon Fresh parsley
  • Optional: Chopped mushrooms

Directions

  1. Step One

    Cooked 3 color Garden Rotini or other pasta.

  2. Step Two

    Remove the skin from the chicken.

  3. Step Three

    Brown your meat in olive oil. (if you are using leftover baked chicken, add it after you saute the garlic and onions just to heat through).

  4. Step Four

    Add the onions and garlic and saute until onions turn clear.

  5. Step Five

    Put in your slow cooker.

  6. Step Six

    Add the rest of the ingredients to the slow cooker (except the pasta).

  7. Step Seven

    I would suggest throwing the mushrooms in the last 1/2 hour of cooking.

  8. Step Eight

    Cook on High for 2 to 3 hours or Low 5-7 hours. Serve over cooked pasta.

Crockin' Reviews Add Review
  1. jerianne b.

    Made this, changed it a little. Coz i didnt have all the ingredients, but basically tbe same, it was delicious!!

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  2. Crockin Girls

    Crockin Girls

    D’lish…I LOVE what you added to it, Erin. Way to make it your own! cRock on!

  3. Erin O.

    I used this recipe but added 1/2 cup of white wine and a sliced green bell pepper! Delicious! thank you

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