Fiesta chicken and rice soup
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Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
Prep Time
10 hrs
Cook Time
6 hrs
Temp
Low
Yield
Serves 8-10
This delicious and hearty soup is perfect for Crockin' cLean!
Ingredients
- 32 Ounce chicken broth
- 2-3 uncooked boneless, skinless chicken breasts
- 1 Can healthy cheddar cheese soup
- 1 Cup baby carrots, sliced
- 3 stalks of celery, sliced thinly
- 1 Can reduced sodium black beans, rinsed
- 1 Can sweet corn, drained
- 1-2 Cans Rotel
- 1 Package reduced sodium taco seasoning
- 1/2 Tablespoon cumin
- 1/2 Teaspoons chili pepper, to taste
- 1/2 Cup uncooked long-grain rice
Directions
-
Step One
Combine all ingredients (except rice) in slow cooker. Cook on low for around 4 hours.
-
Step Two
Remove chicken from cooker and shred.
-
Step Three
Stir uncooked rice into slow cooker.
-
Step Four
Return shredded chicken to the soup and cook on low for around 2 hours.
-
Step Five
Serve with garnishes including baked tortilla chips, reduced fat cheese, avocado, and light sour cream.
Molly
We liked this one a lot! I liked it with sour cream mixed in mine. Hubby isn’t a fan of celery so next time I’ll do less.
Shonda
I LOVED this recipe. It was perfect. My husband really likes Mexican food and this one included so many healthy veggies. This is one of my favorites. Thank you!