Fall Chicken Chili
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
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Tomato base chili with chicken and white beans that is sure to warm you up!!
- 2 Cans chopped green chilis
- 1 Can tomatillos
- 1 Can Chicken Broth
- 1 Can Rotel Tomatoes
- 1 Can diced tomatoes
- 1 Can White Kidney beans (drained and rinsed)
- 1 lime
- 1 Whole Small onion
- 1 Garlic clove (minced)
- 1 Whole Rotisserie Chicken (cut up in bite size pieces)
Cut up your chicken in to bite size pieces.
Put in crock pot
Saute Onion and garlic in a pan until tender.
Add to crock pot.
Add remaining ingredients.
Cook on low for at least 4 -6 hours.
Can top with Cheese and Sour cream and a little cornbread on the side.
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