Fall Chicken Chili
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
If you like italian beef, you'll love this!
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Tomato base chili with chicken and white beans that is sure to warm you up!!
- 2 Cans chopped green chilis
- 1 Can tomatillos
- 1 Can Chicken Broth
- 1 Can Rotel Tomatoes
- 1 Can diced tomatoes
- 1 Can White Kidney beans (drained and rinsed)
- 1 lime
- 1 Whole Small onion
- 1 Garlic clove (minced)
- 1 Whole Rotisserie Chicken (cut up in bite size pieces)
Cut up your chicken in to bite size pieces.
Put in crock pot
Saute Onion and garlic in a pan until tender.
Add to crock pot.
Add remaining ingredients.
Cook on low for at least 4 -6 hours.
Can top with Cheese and Sour cream and a little cornbread on the side.
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