Faith’s Cheese Dip
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Prep Time
10 mins
Temp
Low
A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.
Ingredients
- 1/2 block Velveeta cheese
- 1 Package cream cheese
- 1 Can cream of mushroom soup
- 1 Can diced tomatoes with green chiles
- 1 Pound sausage, crumbled and browned
Directions
-
Step One
Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.
Crockin Girls
Scott, you will use crumbled breakfast sausage. Cook the sausage before adding to the dip. You can also your Jimmy Dean’s sausage crumbles if you are in a pinch for time.
Scott
What kind of sausage? Breakfast Pork, Italian Sausage or something else?