Faith’s Cheese Dip
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A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.
- 1/2 block Velveeta cheese
- 1 Package cream cheese
- 1 Can cream of mushroom soup
- 1 Can diced tomatoes with green chiles
- 1 Pound sausage, crumbled and browned
Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.
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