Faith’s Cheese Dip

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Prep Time 10 mins
Temp Low

A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.

Ingredients

  • 1/2 block Velveeta cheese
  • 1 Package cream cheese
  • 1 Can cream of mushroom soup
  • 1 Can diced tomatoes with green chiles
  • 1 Pound sausage, crumbled and browned

Directions

  1. Step One

    Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Stefanie G. and Marcie, you can use cream of onion…it would add a good flavor without being overpowering.

  2. Crockin Girls

    Crockin Girls

    We usually keep a 2 lb block on hand so it is 1/2 of that. In reality, you can’t put too much cheese in it.

  3. Denise Y.

    You said to use 1/2 of velveeta block, is that 1/2 of a 1 lb or 2 lb. block??
    Thanks a bunch, can’t wait to make it!!

  4. Maria

    Maria

    I use the cheese from Velata to make this. Velata has 4 delious flavors and I used the cheddar cheese they come in 8oz. tubs. It was delious even tho I am not a big susage eater.

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  5. Marcie

    What do you use besides cream of mushroom soup?

  6. Stefanie G.

    Can you use something other than mushroom soup? My husband doesn’t like them.

  7. Crockin Girls

    Crockin Girls

    Scott, you will use crumbled breakfast sausage. Cook the sausage before adding to the dip. You can also your Jimmy Dean’s sausage crumbles if you are in a pinch for time.

  8. Scott

    What kind of sausage? Breakfast Pork, Italian Sausage or something else?

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