Faith’s Cheese Dip
Tastier version of Fruit Stollen in bread pudding form!
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.
- 1/2 block Velveeta cheese
- 1 Package cream cheese
- 1 Can cream of mushroom soup
- 1 Can diced tomatoes with green chiles
- 1 Pound sausage, crumbled and browned
Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.
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