Faith’s Cheese Dip
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. ...
Little Smokies in a wonderful Apricot Honey Mustard sauce. So good. The crowd will keep coming back for more with this one
A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.
- 1/2 block Velveeta cheese
- 1 Package cream cheese
- 1 Can cream of mushroom soup
- 1 Can diced tomatoes with green chiles
- 1 Pound sausage, crumbled and browned
Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.
Leave a Review
You must be logged in to post a comment.