Faith’s Cheese Dip
The Best Chicken And Dressing I've ever eaten. I serve with some cranberry sauce and carrots on the side
A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
Sweet potatoes sprinkled with Olive oil and garlic powder (or minced garlic) and "baked" in crock.
A Crockin' twist on the traditional slow cooker cheese dip from Nicole's sister's kitchen.
- 1/2 block Velveeta cheese
- 1 Package cream cheese
- 1 Can cream of mushroom soup
- 1 Can diced tomatoes with green chiles
- 1 Pound sausage, crumbled and browned
Place all ingredients in the slow cooker and heat on LOW until heated through. Serve with your choice of chips.
Leave a Review
You must be logged in to post a comment.