This scrumptious Chicken Fajita slow cooker recipe from the Reynolds® Kitchen is the perfect recipe when you’re cookin’ for a crowd or party....
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- 1.5 Pounds Hamburger meat
- 1 Large onion
- 1 Can Cheddar cheese soup
- 1 Can Cream of mushroom
- 1 (small) Can Chopped green chilies
- 1 Can Red enchilada sauce
- 12 Corn or flour tortillas
Brown meat and onions in skillet and drain.
Put in slow cooker with all other ingredients except tortillas.
Cook 4 hrs. on HIGH or 8 on LOW.
One hour before done, tear up tortillas and add to pot.
Enjoy! They are delish!
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